Modur Estate has been growing coffee since the 1930s. Positioned on the northern slopes of the western ghats under a thick canopy that ensures even and gentle ripening of the coffee cherry, the estate lies at an altitude of 3250 feet.
The freshly harvested coffee cherries are transported to our estate at Polibetta where they are laid out to dry on our brick drying yard under a gentle winter sun.
Varietal: Arabic (Sachimore)
Tasting notes: Green Apple, Sweet cherry
Altitude: 3100 - 3250 ft.