St. Margaret Estate Robusta yeast ferment coffee
St. Margaret Estate is a specialty Robusta coffee, single estate and processed with a specialised yeast fermentation method.
This is a delicious microlot available for a limited time only. Grown in the Chikmagalur region by farmer Lynn Mascarenhas, this coffee is our featured Friends of The Farmer for the months of August and September 2023.
Process: Natural, yeast fermentation
Roast Profile: Medium to medium dark.
Tasting notes: Tropical Fruit